Durable, food-grade paneer presses designed for efficient pressing and uniform paneer blocks with ease and consistency. Available in manual and pneumatic options for dairy units, commercial kitchens, and production facilities.
| Parameter | Manual Paneer Press | Pneumatic Paneer Press |
| Machine Type | Manual | Pneumatic |
| Material Used | Stainless Steel | Stainless Steel |
| Capacity | 5 Kg to 50 Kg per batch (customizable) | 5 Kg to 50 Kg per batch (customizable) |
| No. of Press Heads | Single / Double / Multiple (based on model) | Single / Double / Multiple (based on model) |
| Pressing Mechanism | Screw Type | Pneumatic Cylinder |
| Power Source | — | Air Compressor |
| Working Pressure | — | 6–8 Bar (Adjustable) |
| Operation Type | Hand Lever | Push Button / Lever |
| Dimensions | Customizable as per capacity and requirement | Customizable as per capacity and requirement |
| Cleaning & Maintenance | Easy-to-clean, low maintenance | Easy-to-clean, low maintenance |
| Usage / Application | Paneer making units, dairy industries, commercial kitchens | Paneer making units, dairy industries, commercial kitchens |
| Key Features (Both Models) | Food-grade stainless steel construction; uniform paneer block pressing; hygienic and corrosion-resistant; easy to operate and maintain; ideal for dairy and commercial use |
| Press Head Configurations | Single head for low to medium capacity; double head for increased output; multiple head for high production efficiency; customized press heads available on request |
PANEER PRESS — BUYER GUIDE
The PARAS® Paneer Press is a dairy processing machine used for pressing curd into uniform paneer blocks. It is available in manual and pneumatic configurations depending on production requirement, labour availability, and desired pressing consistency.
The machine is used by paneer makers, dairy units, sweet shops, and commercial kitchens where consistent block shape and repeatable pressure matter.
The Paneer Press is recommended for buyers who need paneer press machine with the right balance of capacity, serviceability, and long-term support.
This product is commonly used in practical dairy operations where reliability, hygiene, and correct capacity selection matter.
Capacity should be selected according to daily milk quantity, available working hours, operator availability, and future growth. For exact selection, buyers should share milk volume per day or required litres per hour.
PARAS® paneer presses are built for food production environments where hygiene, repeatability, and serviceability matter. Buyers choose PARAS® because the factory can discuss press size, head configuration, and whether manual or pneumatic operation is more practical for the production target.
Correct cleaning and preventive maintenance help protect product performance and reduce avoidable downtime.
PARAS® provides spare parts and technical support for long-term operation. Buyers can contact the factory with model name, capacity, application, city, country, and quantity required for accurate guidance.
Pneumatic is better for reduced effort and repeatable pressing; manual is suitable for lower output.
Yes, configurations can be discussed based on production requirement.
Paneer makers, dairy units, sweet shops, and commercial kitchens.
Buyer education