PARAS Butter Churner stainless steel dairy equipment
Dairy Processing · Butter Production

Butter Churner
60–1000 Litre · SS 304

Engineered for controlled churning and consistent butter quality. PARAS® conical SS 304 butter churners are available in 6 capacities from 60 to 1000 litres — suitable for small dairy farms, cooperatives, and large butter production operations. All food-contact parts are food-grade SS 304.

60–1000
Litre Capacity
SS 304
Construction
Electric
Drive Type
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Built for Butter Quality

Robust Construction
Built for long life and heavy-duty use — heavy frame, robust bearings, and commercial-grade drive system designed for continuous daily operation in dairy production environments.
High Grade Materials
SS 304 food-grade stainless steel contact parts for hygienic and safe operation. Barrel is conical shape Food Grade SS 304 — no painted or contaminating surfaces in contact with cream or butter.
Efficient Performance
Smooth operation with uniform churning at 36 RPM across all capacity sizes — consistent cream agitation ensures reliable butter formation and buttermilk separation.
Easy to Clean & Maintain
Simple conical design ensures quick cleaning and low downtime between batches. Sight glass for monitoring, smooth interior surfaces for easy rinsing after each production run.
Food Grade Construction
All contact parts made from food-grade stainless steel — conical barrel is SS 304 across all 6 capacity sizes. Frame is mild steel painted for structural strength.
6 Capacity Options
Available in 60, 100, 200, 300, 500, and 1000 LTR barrel sizes — cream loading capacity from 30 to 500 litres per batch, matching farm to cooperative-scale requirements.

Full Capacity Table

Particulars 60 LTR 100 LTR 200 LTR 300 LTR 500 LTR 1000 LTR
Barrel Capacity (Ltrs) Volumatric601002003005001000
Cream Loading Capacity (Ltrs)3050100150250500
ShapeConicalConicalConicalConicalConicalConical
Round Per Min.363636363636
Motor with Gear Box1/4 H.P. Single/3 Ph.1/2 H.P. Single/3 Ph.1 H.P. Single/3 Ph.2 H.P. Single/3 Ph.5 H.P. Single/3 Ph.7.5 H.P. Single/3 Ph.
Barrel MaterialFood Grade SS 304Food Grade SS 304Food Grade SS 304Food Grade SS 304Food Grade SS 304Food Grade SS 304
Frame MaterialMild Steel PaintedMild Steel PaintedMild Steel PaintedMild Steel PaintedMild Steel PaintedMild Steel Painted
Sight Glass50 MM50 MM50 MM100 MM100 MM150 MM

BUTTER CHURNER — BUYER GUIDE

SS 304 Butter Churner Machine Buyer Guide

What is the Butter Churner?

The PARAS® Butter Churner is a dairy processing machine used for churning cream and preparing butter in dairy farms, commercial dairies, and milk by-product businesses. It is available in multiple capacities and is designed for food-contact dairy use.

Unlike cream separators, this machine does not separate milk fat from milk. It is used after cream is available and the buyer needs a practical churning system for butter production.

Who is this machine suitable for?

The Butter Churner is recommended for buyers who need SS 304 butter churner machine with the right balance of capacity, serviceability, and long-term support.

  • Dairy farms
  • Butter makers
  • Commercial dairies
  • Sweet shops
  • Milk by-product businesses
  • Dairy kitchens

Applications

This product is commonly used in practical dairy operations where reliability, hygiene, and correct capacity selection matter.

  • Butter production
  • Cream churning
  • Cultured dairy preparation
  • Commercial dairy kitchens
  • Small and medium dairy processing
  • Milk by-product production

Capacity Selection

Capacity should be selected according to daily milk quantity, available working hours, operator availability, and future growth. For exact selection, buyers should share milk volume per day or required litres per hour.

  • 60-1000 litre model range
  • Batch-based butter production
  • Cream quantity based selection
  • Small, medium, and commercial dairy requirements

Technical Advantages

  • SS 304 food-contact construction
  • Durable churning assembly
  • Multiple capacity options
  • Operator-friendly design
  • Suitable for daily dairy use
  • Factory-direct manufacturer support

Why Choose PARAS®?

PARAS® butter churners are built for practical dairy use, not decorative catalogue display. Buyers choose PARAS® because G.R. Jain Industries understands dairy production workflows and supports customers with machine selection, spare parts, and direct manufacturer communication.

Maintenance & Support

Correct cleaning and preventive maintenance help protect product performance and reduce avoidable downtime.

  • Clean vessel after every batch
  • Wash churning components
  • Inspect motor and drive parts
  • Keep food-contact areas hygienic
  • Avoid residue buildup
  • Use suitable cleaning routines for dairy use

PARAS® provides spare parts and technical support for long-term operation. Buyers can contact the factory with model name, capacity, application, city, country, and quantity required for accurate guidance.

Buyer FAQs

Is this a cream separator?

No. It is used for butter churning after cream is available.

What capacity should I choose?

Choose capacity based on cream batch size and number of batches per day.

What material is used?

Food-contact construction is based on SS 304 as per PARAS specifications.