World-Class Industrial Milk Cream Separators Engineered for Maximum Yield

If fat is bleeding into your skimmed milk, it is almost always caused by one of three operational errors:

1. Cold Milk: Processing milk straight from refrigeration drastically increases viscosity. The fat globules become too thick to respond to centrifugal force. Always warm raw milk to 35°C – 40°C (95°F – 104°F) before processing.
2. Excessive Feed Rate: Pouring milk or pumping it faster than the machine's rated LPH capacity forces milk out of the bowl before separation occurs.
3. Cream Screw Tuning: The regulating cream screw inside the bowl is set too loose. Tighten it gradually and run small test batches until you achieve thick, high-density cream.

Raw milk must be warmed to 35°C – 40°C (95°F – 104°F). Operating within this thermal sweet spot ensures the milk fat remains fluid and responsive to the 10,000 RPM centrifugal G-forces, allowing PARAS machines to achieve their signature 99.9% fat recovery rate.

Yes. Commercial dairies often require standardized milk (e.g., exactly 1.5% or 3.0% fat for packaging). By utilizing the adjustable cream screw to extract the heavy fat, operators can precisely remix a calculated ratio of the extracted cream back into the skimmed milk to achieve exact, standardized fat percentages for commercial sale.

At 10,000 RPM, severe vibration is a critical warning sign. In competitor machines, vibration is often caused because their discs must be assembled in a strict numbered sequence; mixing them up throws off the bowl's balance. The PARAS Advantage: Our heavy-gauge SS 304 conical discs are precision-stamped to universal tolerances. They do not need to be assembled in any specific numbered sequence. If a PARAS machine vibrates, simply check that the machine is bolted to a perfectly leveled concrete floor, and ensure the main bowl lock-ring is firmly tightened.

Leaks are entirely preventable and usually result from improper reassembly after cleaning.

1. Check that the rubber O-rings and bowl seals are not brittle, cracked, or compressed from heat. (We recommend replacing seals every 6 months for heavy commercial use).
2. Ensure the bowl lock-ring is wrench-tightened, not just finger-tight.
3. Ensure you have allowed the machine to reach its full operating speed before opening the milk feed valve. Feeding milk while the bowl is still accelerating will cause flooding and leakage.

While PARAS electric motors are tropicalized for continuous 24/7 endurance, the separation bowl itself will naturally accumulate dirt, cellular matter, and milk slime over time. To maintain 99.9% fat recovery, we recommend halting the milk feed every 3 to 4 hours of active operation to flush the bowl with warm water and clear the sludge from the bowl periphery.

Absolutely. We manufacture equipment for over 40 countries. We configure all electric motors to match your destination's exact grid standards, including 110V/60Hz (Americas), 220V/50Hz (Standard Global), or 380V/415V 3-Phase for industrial plant setups.

All export consignments are packed in heavy-duty, ISPM-15 certified fumigated wooden crating to prevent internal transit damage and pass strict international customs agricultural inspections. The internal chassis is bolted to a sea-worthy pallet and shrink-wrapped for maximum moisture protection.

Yes. We highly recommend that all international buyers and regional dealers include a PARAS Essential Spares Kit with their order. This includes replacement rubber O-rings, bowl gaskets, neck bearing springs, and specialized spindle tools, guaranteeing your local dairy clients experience zero downtime while waiting for international shipping.

We routinely execute export shipments under Ex-Works (EXW), Free on Board (FOB) Nhava Sheva/Mundra, and Cost, Insurance, and Freight (CIF) terms based on buyer preference. Fumigated crating and standard export documentation are included.