60L
Total vessel volume
- Milk per batch
- ≈ 35 litres
- Motor power
- 0.5 HP
HEAVY-DUTY INDUSTRIAL STANDARD • SS 304 FOOD GRADE • ZERO-BURN TECHNOLOGY
World-Class Commercial Khoya & Mawa Making Machines
The definitive choice for high-volume sweet shops (halwais), commercial catering businesses, and large-scale dairy processing plants. Engineered in Meerut with massive 20mm thick SS 304 vessels, high-torque planetary gearboxes, and spring-loaded Teflon scrapers for 100% automated, zero-burn milk evaporation.
Since 1962G.R. Jain Industries
60–500L vesselsCapacities across the range
5 vessel capacities25–200+ litres per batch
Meerut, IndiaManufacturer enquiry and support
Explore PARAS Khoya Machines
Choose your vessel size. Milk batch capacity is lower than total vessel volume.
120L
Total vessel volume
- Milk per batch
- ≈ 70–80 litres
- Motor power
- 1.0 HP
200L
Total vessel volume
- Milk per batch
- ≈ 120 litres
- Motor power
- 1 HP
350L
Total vessel volume
- Milk per batch
- ≈ 225 litres
- Motor power
- 3 HP
500L
Total vessel volume
- Milk per batch
- ≈ 300+ litres
- Motor power
- 3.0 HP · 3-phase
Complete Khoya Machine Specifications
120 Liters Tier
SS 304 · 20 mm bottom| Model | Dimensions (in) | Burners | Fuel | Motor | Weight | Boiling / batch | Khoya / batch |
|---|---|---|---|---|---|---|---|
| MIG1 | 48×28×36 | 2 | LPG / Biogas | 1 HP | 130 kg | 80 L / 20 min | 10 L / 20 min |
| MIO1 | 48×28×36 | 2 | Kerosene / Diesel | 1 HP | 130 kg | 60 L / 20 min | 10 L / 20 min |
| MIOG1 | 48×28×36 | 2+2 | Kerosene / Diesel / LPG | 1 HP | 130 kg | 60 L / 20 min | 10 L / 20 min |
200 Liters Tier
SS 304 · 20 mm bottom| Model | Dimensions (in) | Burners | Fuel | Motor | Weight | Boiling / batch | Khoya / batch |
|---|---|---|---|---|---|---|---|
| MIG2 | 53×30×36 | 2 | LPG / Biogas | 1 HP | 200 kg | 125 L / 30 min | 15 L / 30 min |
| MIO2 | 56×30×36 | 2 | Kerosene / Diesel / LPG | 1 HP | 150 kg | 100 L / 30 min | 20 L / 30 min |
| MIOG2 | 48×28×36 | 2+2 | Kerosene / Diesel / LPG | 1 HP | 150 kg | 120 L / 30 min | 20 L / 30 min |
350 Liters Tier
SS 304 · 20 mm bottom| Model | Dimensions (in) | Burners | Fuel | Motor | Weight | Boiling / batch | Khoya / batch |
|---|---|---|---|---|---|---|---|
| MIG3 | 62×42×40 | 3 | LPG / Biogas | 3 HP | 350 kg | 225 L / 40 min | 50 L / 40 min |
| MIO3 | 62×42×40 | 3 | Kerosene / Diesel | 3 HP | 300 kg | 250 L / 40 min | 50 L / 40 min |
Khoya Machine Capacity & Batch Guide
When selecting a commercial Khoya machine, it is critical to understand the difference between Total Vessel Volume and Actual Milk Processing Capacity. Because milk boils and foams vigorously, the vessel can only be safely filled to about 40–50% of its total capacity to prevent spillover.
Match your daily processing volume with our engineered capacity models:
| Total Vessel Volume | Safe Milk Capacity (Per Batch) | Standard Motor Power | Ideal Commercial Use Cases |
|---|---|---|---|
| 60L (Compact) | ≈ 35 litres | 0.5 HP | Local sweet shops, micro-dairies, catering startups, and restaurant kitchens. |
| 120L (Commercial) | ≈ 70–80 litres | 1.0 HP | Medium-volume halwais and daily fresh Rabri/Basundi production. |
| 200L (High-Yield) | ≈ 120 litres | 1 HP | High-volume regional sweet manufacturers, wedding caterers, and collection centers. |
| 350L (Industrial) | ≈ 225 litres | 3 HP | Medium-scale dairy processing units and bulk sweet exporters. |
| 500L (Heavy Industrial) | ≈ 300+ litres | 3.0 HP (3-Phase) | Large dairy factories and state-level cooperatives. Replaces 4+ manual laborers per shift. |
Heating Configurations (LPG & Diesel Specialists)
We specialize in manufacturing highly efficient direct-fired heating architectures tailored to your specific infrastructure and local fuel costs.
- LPG / PNG Gas Fired (Primary Commercial Choice): The industry standard for rapid boiling. Features custom high-pressure, multi-ring burners. Equipped with massive 20mm thick SS bottom plates to evenly distribute direct gas heat and completely prevent localized burning.
- Diesel / Wood / Biomass Fired (Rural & Heavy-Duty): Engineered for off-grid dairy farms and regions with high commercial gas costs. Features a rugged cast-iron or heavy MS furnace base built to withstand intense direct wood or diesel firing while maintaining a highly sanitary SS 304 milk contact zone.
- Steam Jacketed (Available Upon Request): For industrial plants operating existing boilers. Built with a double-walled SS 304 pressure jacket that accepts live steam. Ensures absolute zero burning and exact temperature control for mass production lines.
Khoya Machine Prices & Factory-Direct Matrix
Transparent pricing from our Meerut manufacturing hub. Exact quotes vary based on heating configuration (Gas vs. Diesel) and motor horsepower.
Pricing by Exact Capacity
| Vessel Capacity | Standard Material Construction | Indicative Domestic Price (INR) | Estimated Export Price (USD) |
|---|---|---|---|
| 60L – 120L | SS 304 Pan / Heavy Bottom | ₹54,000 – ₹90,000 | $660 – $1,080 |
| 200L | Heavy SS 304 / 20mm Bottom | ₹1,02,000 – ₹1,32,000 | $1,260 – $1,620 |
| 350L – 500L | Extra-Heavy SS 304 / Planetary Drive | ₹1,50,000 – ₹2,50,000+ | $1,850 – $3,100+ |
Factors That Determine Khoya Machine Price
- Vessel Bottom Thickness: Cheap machines use 3mm or 5mm bottoms that rapidly warp under heat and burn milk. Paras commercial units feature a massive 20mm thick machined bottom for flawless heat distribution. This heavy-gauge steel drives up the base manufacturing cost but guarantees lifelong performance and zero burnt product.
- Gearbox & Motor Torque: As boiling milk reduces into Mawa, the viscosity spikes massively. Upgrading from a standard gearbox to a heavy-duty planetary reduction gearbox with a 3-Phase motor ensures the stirrer never stalls under load.
- Furnace Housing Type: Standard MS painted chassis are economical, whereas full SS 304 structural housings command a premium for hygienic, rust-free washdown environments.
GST on Commercial Cooking Machinery in India
Under Indian tax regulations, commercial dairy processing machinery is strictly subject to an 18% GST rate. Registered commercial businesses and authorized dealers are fully eligible to claim Input Tax Credit (ITC) on their purchases.
Material Constructions & Key Components
Uncompromising build quality defines Paras Equipment. We do not use mild steel (MS) for any food-contact parts.
- The 20mm Boiling Vessel (Kadhai): Forged entirely from sanitary SS 304 with an ultra-thick 20mm bottom base. The hemispherical bottom is perfectly radiused to match the stirrer blades, leaving zero dead zones where milk can pool, stagnate, and burn.
- High-Pressure Burner Setup: Custom-engineered multi-ring brass and cast-iron gas burners designed for extreme thermal output. The burner layout is strategically positioned to ensure rapid, uniform heat distribution across the massive 20mm thick bottom, reducing overall fuel consumption while accelerating the evaporation cycle.
- Zero-Burn Scraper Assembly: Spring-loaded SS 304 stirring arms equipped with food-grade Teflon (PTFE) scraper blades. These blades maintain constant, high-pressure contact with the heated pan, scraping the milk solids off the bottom before they can scorch.
- Heavy-Duty Reduction Gearbox: High-torque gearbox designed to operate in extreme heat environments without losing lubrication. It guarantees continuous, steady rotation even when processing thick, heavy pastes like Kaju (cashew) or Besan.
- Manual Tilting Mechanism: A precision worm-gear handwheel allows a single operator to safely and effortlessly tilt a 500-liter boiling pan with one hand, pouring out the finished Khoya smoothly without risking severe workplace burns.
How a Khoya Machine Works
This machine completely automates the most labor-intensive process in the Indian dairy industry: continuous evaporation.
Raw milk is poured into the SS 304 vessel, and the primary heating source (LPG, Diesel, or Wood) is ignited through the high-efficiency burner setup. The electric motor drives the stirring assembly at a precise, constant RPM. As the milk boils rapidly and water evaporates, milk solids attempt to stick to the hot 20mm bottom surface.
The spring-loaded Teflon scrapers continuously sweep the entire surface area of the hot pan, lifting the solids back into the boiling liquid. This relentless automated scraping prevents scorching, controls boil-overs, and ensures a perfectly uniform, grain-free texture until the milk successfully reduces into thick Khoya/Mawa.
Versatility & Multi-Product Applications
A Paras Khoya machine is not a single-use tool; it is a universal commercial cooking kettle. By adjusting the boiling time and heat intensity, a single machine produces:
- Khoya / Mawa: The heavy, evaporated milk base for Burfi, Peda, and Gulab Jamun.
- Rabri & Basundi: Slow-reduced sweetened milk with a rich, caramelized texture.
- Ghee Boiling: Safely melting and boiling butter/cream into pure clarified butter (Ghee) without burning the milk residue.
- Roasting (Kaju Katli & Besan): The automated scraper is perfect for dry-roasting cashew paste, gram flour (besan), and semolina (sooji) for massive sweet production.
- Condensed Milk & Syrups: Evaporating massive batches of sugar syrups (Chashni) with perfect consistency.
Indian vs. Cheap Competitor Machines
When evaluating Paras machinery against mass-market alternatives found on B2B directories, the difference in engineering guarantees long-term profitability.
| Engineering Parameter | Cheap Local Manufacturers | Paras Khoya Machines |
|---|---|---|
| Vessel Bottom Thickness | 3mm to 5mm (Prone to warping & burning) | Massive 20mm Heavy-Gauge SS 304 |
| Scraper Blades | Rigid metal or cheap plastic (Scratches pan) | Spring-Loaded Food-Grade Teflon (PTFE) |
| Burner Architecture | Standard single-ring iron burner | Custom multi-ring high-pressure setup |
| Tilting Safety | Unbalanced manual pivot (High burn risk) | Precision Worm-Gear Handwheel |
The Khoya Machine ROI (Labor & Yield Payback)
The financial return on a Paras automated Khoya machine is driven entirely by labor elimination and product saving.
1. The Labor Cost: Making 100 kg of Khoya manually requires 2 to 3 skilled laborers standing over blistering heat, stirring continuously for hours. A single Paras machine replaces all three laborers entirely.
2. The Burning Loss: Manual stirring inevitably results in 5% to 8% of the milk scorching to the bottom of the pan, ruining the color and wasting yield. The 20mm base combined with the Paras Teflon scraper system recovers 100% of the yield.
The Payback: By saving ₹40,000 to ₹60,000 monthly on manual halwai labor wages and eliminating burnt milk waste, commercial sweet shops recover their entire capital investment within 2 to 3 months of operation.
Why Buy Direct from PARAS
By purchasing directly from our manufacturing headquarters in Meerut, you bypass middleman markups and secure factory-level support.
- Eliminate Middleman Markups: Regional dealers and trading houses inflate prices by 20% to 40%. Buying direct secures the absolute lowest factory-gate pricing.
- Manufacturing Legacy: Operating a family-owned manufacturing business, we specialize entirely in the heavy engineering of khoya and mawa machines and dairy equipment. We manufacture; we do not just assemble.
- Complete Customization Control: Direct buyers can dictate specific motor voltages, material upgrades, and customized export packaging that third-party resellers cannot accommodate.
- Direct OEM Warranty & Spares: Deal directly with the engineers who built your machine. We dispatch OEM components directly from our factory floor.
- Export & White-Labeling Authority: For international trading houses, we provide seamless white-label manufacturing, custom branding, and comprehensive export documentation (Certificate of Origin, Test Certificates).
Service, Spare Parts & Warranty
Maximizing the lifespan of your machine requires disciplined operational routines and reliable backup support.
- Washdown Support: The SS 304 pan is highly responsive to standard dairy-safe alkaline cleaning solutions, allowing for rapid sanitation between batches.
- Teflon Replacement: PTFE scraper blades are consumables. We maintain a massive inventory buffer of replacement blades, dispatching them globally within 48 hours to ensure zero downtime during peak festival seasons.
Frequently Asked Questions (FAQ)
Why do I need a 20mm thick bottom for gas firing?
High-pressure LPG burners produce intense, localized heat. A standard thin pan (3mm-5mm) will develop "hot spots," warp under the thermal stress, and instantly burn the milk. Our massive 20mm bottom absorbs the direct flame and disperses the heat evenly across the entire surface of the pan, guaranteeing zero burning and lifelong durability.
Will the milk burn or stick to the bottom of the pan?
No. This is the primary advantage of the Paras system. The spring-loaded arms press the food-grade Teflon (PTFE) scrapers directly against the 20mm thick SS 304 bottom. Because they scrape the entire surface continuously at a steady RPM, milk solids are lifted before they have the chance to scorch, guaranteeing bright, white Khoya.
Why does khoya yield vary between batches with the same amount of milk?
Khoya yield depends on the milk’s total solids and the final moisture level, not just litres loaded into the vessel. Cow and buffalo milk can produce different yields, and reducing one batch further will lower its finished weight. For a useful production trial, use milk with a consistent composition, record the starting quantity, and compare batches at the same final consistency. Do not treat vessel capacity as a guaranteed khoya output.
Do the Teflon scraper blades wear out, and how do I replace them?
Yes, Teflon blades are wear-and-tear consumables. Under heavy commercial use, they should be inspected monthly. When they wear down, they are easily unbolted from the SS stirrer arms with a standard wrench. We keep thousands of replacement PTFE blades in factory stock.
The machine is stalling when the Mawa gets very thick. Why?
If a machine stalls, it means you have overloaded the rated milk capacity (e.g., pouring 90 liters into a 60L machine) or are experiencing severe electrical voltage drops. Ensure your facility is supplying the correct voltage (use a stabilizer if necessary) to maintain peak motor torque.
Can export machines match my gas supply, and how are they packed?
Yes. We configure the high-pressure brass burner setups for local LPG, PNG, or natural gas standards. We also configure all electric motors to match your destination's exact grid standards (110V/60Hz, 220V/50Hz, or 3-Phase 380V/415V). The stirrer assembly is secured, and the entire machine is packed in heavy-duty, ISPM-15 certified fumigated wooden crating. This prevents transit damage and complies with strict international customs agricultural regulations.
How should I clean the vessel and scraper blades after a khoya batch?
Switch off the heat and isolate the electrical supply before cleaning. Once the vessel is safe to handle, remove product residue with warm water and a food-equipment cleaning agent suitable for stainless steel. Clean the scraper edges and accessible joints carefully, rinse thoroughly, and dry before reuse. Avoid abrasive tools that damage the vessel or scraper surfaces, and keep water away from the motor and electrical controls. Follow the supplied model-specific cleaning instructions.
How do I keep the final khoya consistency uniform from batch to batch?
Use a consistent milk composition and starting load, then record the heating setting, batch time, and finished weight. As the milk thickens, watch the texture and reduce heat as needed rather than relying only on a fixed timer. Discharge at the same target consistency each time, since further evaporation changes both texture and yield. Agree on the desired finished product during a trial batch before setting a production routine.